Superior stock (Gao tang) from The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking (page 40) by Vivian Aronson

  • green onions
  • pork bones
  • Show all ingredients...
  • Serves : about 3 quarts (3 L)

  • EYB Comments

    Can substitute pork neck bones or pork ribs for pork leg bones, and chicken bones for chicken legs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck bones or pork ribs for pork leg bones, and chicken bones for chicken legs.

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