Roasted peach, heirloom tomato and jambon de Bayonne salad from At Home in Provence: Recipes and Stories from Life in the South of France (page 42) by Jeany Cronk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Black Krim or yellow tomatoes for red heritage beef tomatoes, and prosciutto for Bayonne ham.

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