Seven-hour lamb shoulder on a bed of herbs and coco beans from At Home in Provence: Recipes and Stories from Life in the South of France (page 242) by Jeany Cronk

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  • chicken stock
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  • Serves : 4-6

  • EYB Comments

    Can substitute soaked dried beans for podded coco (borlotti) beans. If using dried beans, soak them in cold water for half a day before cooking.

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Notes about this recipe

  • Eat Your Books

    Can substitute soaked dried beans for podded coco (borlotti) beans. If using dried beans, soak them in cold water for half a day before cooking.

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