Clams with fregola, fennel pollen and saffron broth from Home Shores: 100 Simple Fish Recipes to Cook at Home (page 96) by Emily Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed fennel seeds for fennel pollen. You may use the Basic fish stock recipe on page 244.

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