Black-eyed pea and Swiss chard bruschetta (Louvi and Lahana Bruschetta) from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 60) by Irene Matys

  • sourdough bread
  • rainbow Swiss chard
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute canned black-eyed peas for dried black-eyed peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black-eyed peas for dried black-eyed peas.

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