Sheftalia and souvlaki pitas from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 131) by Irene Matys

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tashi (tahini dip); Cypriot pita bread; Mediterranean spiced baked potato wedges; French-fried potatoes (Patates diyanites)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium ground beef or medium ground lamb for medium ground pork, and English cucumbers for mini cucumbers. You may use the Cypriot pita bread recipe on page 81, the Mediterranean spiced baked potato wedges recipe on page 144, the patates diyanites recipe on page 147, and the tashi recipe on page 43.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.