Fermented wheat and yogurt soup (Trahana soup) from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 155) by Irene Matys
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vermicelli pasta
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halloumi
- Show all ingredients...
- Serves : 6
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EYB Comments
If using homemade trahana, soak overnight before cooking. Can substitute vegetable bouillon paste for vegetable bouillon cubes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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