Chickpea, butter bean, and spinach yahni from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 239) by Irene Matys

  • fresh spinach
  • garlic cloves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned chickpeas for dried chickpeas, canned butter beans for dried butter beans, and vegetable bouillon paste for vegetable bouillon cube. If using dried beans, soak overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for dried chickpeas, canned butter beans for dried butter beans, and vegetable bouillon paste for vegetable bouillon cube. If using dried beans, soak overnight before cooking.

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