Caramelized tomatoes and garlic spaghetti with fresh green pesto from My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring (page 268) by Irene Matys

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    You may use the Fresh green pesto recipe on page 176.

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