Korean oyster pancakes (Gul buchimgae) from The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (page 126) by Nils Bernstein

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2 to 4

  • EYB Comments

    Can substitute tapioca flour for rice flour, and olive oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca flour for rice flour, and olive oil for vegetable oil.

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