Rolled oysters from The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (page 129) by Nils Bernstein

  • eggs
  • ketchup
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute peanut oil for vegetable oil. You may use the cocktail sauce recipe on page 33 and the tartar sauce recipe on page 114.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for vegetable oil. You may use the cocktail sauce recipe on page 33 and the tartar sauce recipe on page 114.

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