Homemade Breton butter (Beurre salé Breton) from Chez Manon: Simple Recipes From A French Home Kitchen (page 30) by Manon Lagrève

  • whipping cream
  • fleur de sel
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  • Serves : 330g (11oz) salted butter

  • EYB Comments

    Can substitute sea salt flakes for fleur de sel.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet brioche (Brioche au sucre); Quick sourdough-like baguette (Baguette tradition facile); Mussels in white wine (Moules marinières)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt flakes for fleur de sel.

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