Blackberry liqueur (Crème de mûres) from Chez Manon: Simple Recipes From A French Home Kitchen (page 234) by Manon Lagrève

  • blackberries
  • granulated sugar
  • Show all ingredients...
  • Serves : 2 bottles

  • EYB Comments

    Macerates for 2-3 days, then rests for 2 weeks before serving. Can substitute clear alcohol for vodka.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Macerates for 2-3 days, then rests for 2 weeks before serving. Can substitute clear alcohol for vodka.

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