La Lucia [from Ernesto Antonio Guillette] from Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (page 46) by Nelson German and Andrea Lawson Gray

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Notes about this recipe

  • Eat Your Books

    Can substitute Ron Abuelo 12 or El Dorado 12 for Flor de Caña rum, hibiscus tea for homemade sorrel, and spiced honey syrup for cinnamon syrup. Start at least 24 hours in advance to allow the cinnamon to infuse the rum.

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