Green mango & cucumber escabeche from Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (page 109) by Nelson German and Andrea Lawson Gray
- ground coriander
- bay leaf
- Show all ingredients...
- Serves : about 3 cups
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EYB Comments
Refrigerate for at least 2 hours, ideally 2 days, before serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cabana rum punch; Tropical noir
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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