Bidi bidi bom bom [Alejandro Arriaga] from Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (page 121) by Nelson German and Andrea Lawson Gray

  • pasilla chile liqueur
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Macerate watermelon for 1 to 2 hours. Watermelon shrub keeps in the refrigerator for up to 2 weeks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Peruvian ají cashews

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  • Eat Your Books

    Macerate watermelon for 1 to 2 hours. Watermelon shrub keeps in the refrigerator for up to 2 weeks.

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