Dungeness crab–stuffed piquillo peppers from Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (page 150) by Nelson German and Andrea Lawson Gray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tropical noir

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for red bell peppers, seafood stock for crab stock, and cooked lobster meat for cooked Dungeness crab meat.

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