Corn tortillas (Tortillas de maíz) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 23) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mom's meatballs (Nancy's albóndigas al chipotle); Seven seas soup (Siete mares); Braised zucchini and corn casserole (Calabacita con elote); Oxtail stew with beans and hominy (Gallina pinta); Beef barbacoa; Braised steak with chile and potatoes (Chile pasado); Red pipián with roasted squash; Stuffed poblano peppers (Chiles rellenos); Menudo norteño

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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