Creamy tomatillo enchiladas (Enchiladas Suizas) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 61) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, and Gruyère cheese or Munster cheese for Emmentaler cheese. You may use the Corn tortillas recipe on page 23, and the Braised shredded chicken recipe on page 60.

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