Zepeda family birria from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 73) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy rice with charred poblanos (Arroz poblano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate the meat for at least 4 hours or overnight. Can substitute boneless beef chuck for boneless goat shoulder. You may use the Corn tortillas recipe on page 23.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.