Burnt cinnamon custard (Jericalla) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 88) by Claudette Zepeda

  • eggs
  • sugar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vanilla bean paste or vanilla extract for vanilla bean pod. Refrigerate for several hours or ideally overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste or vanilla extract for vanilla bean pod. Refrigerate for several hours or ideally overnight before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.