Veggie egg rolls (Chun cun de verduras) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 144) by Claudette Zepeda

  • garlic cloves
  • ginger
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute sweet-and-sour sauce for orange chamoy sauce. You may use the Orange chamoy sauce recipe on page 143.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet-and-sour sauce for orange chamoy sauce. You may use the Orange chamoy sauce recipe on page 143.

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