Vermicelli tacos with green chorizo (Tacos de fideo con chorizo verde) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 153) by Claudette Zepeda

  • cilantro
  • garlic cloves
  • Show all ingredients...
  • Serves : 8 tacos

  • EYB Comments

    You may use the Corn tortillas recipe on page 23, and the Raw tomatillo salsa recipe on page 38.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White widow salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Corn tortillas recipe on page 23, and the Raw tomatillo salsa recipe on page 38.

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