Pan de pulque from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 243) by Claudette Zepeda
- all-purpose flour
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instant dry yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
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- Serves : 2 loaves or 12 rolls
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EYB Comments
Can substitute natural kombucha or a mixture of lager beer and lime juice for natural pulque.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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