Gorditas with braised wild greens (Gorditas de quelites) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 258) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cooked tomatillo salsa with chile morita (Salsa verde morita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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