Mushroom and rye from Perch - Soil / Land / Sea (page 44) by Justin Champagne-Lagarde

  • oyster mushrooms
  • bull kelp
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Haskap vinegar requires 14 days of fermentation plus 1 month with vinegar SCOBY; dulse-infused rice wine vinegar requires at least 7 days to infuse.

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  • Eat Your Books

    Haskap vinegar requires 14 days of fermentation plus 1 month with vinegar SCOBY; dulse-infused rice wine vinegar requires at least 7 days to infuse.

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