Goose heart raviolo from Perch - Soil / Land / Sea (page 82) by Justin Champagne-Lagarde

  • semolina
  • shallot
  • Show all ingredients...

  • EYB Comments

    Can substitute meaty mushroom for mushroom trim. Goose heart cures for 4-6 hours; pasta dough rests at least 3 hours or overnight; filling refrigerates overnight. You may use the fresh-milled sourdough loaf recipe on page 32.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh-milled sourdough loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meaty mushroom for mushroom trim. Goose heart cures for 4-6 hours; pasta dough rests at least 3 hours or overnight; filling refrigerates overnight. You may use the fresh-milled sourdough loaf recipe on page 32.

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