Plum and pecan crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 128) by Nigella Lawson

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Notes about this recipe

  • CourtneyT on November 05, 2025

    We absolutely love the addition of pecans to the crumble topping. I didn’t have a full kilo of plums so used a combination of plums and blueberries from the freezer. The two step baking pro works very well. Will definitely try using other frozen fruit as I work through my stash of allotment harvests.

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