Miso honey slow-roast celeriac and cavolo nero from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 57) by Philli Armitage-Mattin

  • salt
    Buy Now
  • lemon
  • Show all ingredients...
  • Serves : 4 as a side or 2 as a main

  • EYB Comments

    Can substitute coconut oil for butter, maple syrup for honey, water for vegetable stock, and kale for cavolo nero.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for butter, maple syrup for honey, water for vegetable stock, and kale for cavolo nero.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.