Halloumi and baked cherry toms with hot honey drizzle from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 61) by Philli Armitage-Mattin

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  • cherry tomatoes
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  • Serves : 4 as a starter or side, or 2 for brunch

  • EYB Comments

    You may use the My Mum's chapatis recipe on page 116.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    You may use the My Mum's chapatis recipe on page 116.

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