Korean fried chicken burger from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 64) by Philli Armitage-Mattin

  • salt
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  • garlic powder
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Chicken marinates for at least 6 hours, preferably overnight; you may use the Japanese mayo recipe on page 251, the buttery Korean BBQ sauce recipe on page 248, and the quick pickled cucs recipe on page 161.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for at least 6 hours, preferably overnight; you may use the Japanese mayo recipe on page 251, the buttery Korean BBQ sauce recipe on page 248, and the quick pickled cucs recipe on page 161.

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