Bun thit nuong (Vietnamese-style grilled pork and noodles) from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 70) by Philli Armitage-Mattin

  • vermicelli rice noodles
  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork shoulder steaks for pork shoulder, white wine vinegar for rice vinegar, and basil for Thai basil; pork marinates for at least 2 hours, preferably overnight; you may use the nuoc cham recipe on page 253.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder steaks for pork shoulder, white wine vinegar for rice vinegar, and basil for Thai basil; pork marinates for at least 2 hours, preferably overnight; you may use the nuoc cham recipe on page 253.

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