Beetroot lentil mapo tofu from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 87) by Philli Armitage-Mattin

  • chilli oil
  • sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute gochujang for Sichuan chilli broad bean paste (doubanjiang), green lentils for puy lentils, water for stock, and Chinese chilli oil for Philli's chilli oil. You may use the Philli's chilli oil recipe on page 250.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute gochujang for Sichuan chilli broad bean paste (doubanjiang), green lentils for puy lentils, water for stock, and Chinese chilli oil for Philli's chilli oil. You may use the Philli's chilli oil recipe on page 250.

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