Black pepper portobello, charred peppers and watercress salad from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 91) by Philli Armitage-Mattin

  • salt
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  • sesame oil
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  • Serves : 2 as a main or 4 as a side

  • EYB Comments

    Can substitute banana shallots for Thai shallots, dark soy sauce for oyster sauce, and dry sherry for Shaoxing wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for Thai shallots, dark soy sauce for oyster sauce, and dry sherry for Shaoxing wine.

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