Satay prawns from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 132) by Philli Armitage-Mattin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My squishy bao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw king prawns for raw tiger prawns, soy sauce for fish sauce, and honey for sugar; You may use the No-cook satay sauce recipe on page 252.

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