Soy-glazed king oyster mushroom 'murger' pitas from Taste Kitchen: Asia: Six Flavours to Suit Every Taste (page 226) by Philli Armitage-Mattin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sriracha for funky chilli sauce, and Kewpie mayo for Japanese mayo. You may use the Funky chilli sauce recipe on page 249 and the Japanese mayo recipe on page 251.

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