Japanese tuna burger from Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes (page 41) by Bart Van Olphen
-
shallots
-
avocado
- Show all ingredients...
- Serves : 4
-
EYB Comments
Recipe calls for tiger buns. Can substitute skipjack or yellowfin tuna fillet for albacore tuna fillet, dry breadcrumbs for panko breadcrumbs; and you may use theTeriyaki sauce recipe on page 341.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.