Pasta with cockles & white wine from Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes (page 123) by Bart Van Olphen

  • salt
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  • white wine
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  • Serves : 4

  • EYB Comments

    Can substitute spaghetti or dried pasta of your choice for linguine, and clams or baby clams for cockles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti or dried pasta of your choice for linguine, and clams or baby clams for cockles.

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