Fideuà Cadaqués with Romano beans, bell pepper & tiger prawns from Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (page 145) by Bart Van Olphen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for vegetable stock, and vermicelli for fideos, and other flat beans for Romano beans. You may use the Vegetable stock recipe on page 232.

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