Preserved lemons & limes from Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (page 237) by Bart Van Olphen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons; cure for 3 to 4 weeks before using.

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