Charred poblano pico de gallo from Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (page 53) by Brad Prose

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked Sonoran chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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