Tandoori butterflied chicken drumsticks from Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (page 101) by Brad Prose
- ground coriander
-
salt
Buy Now
- Show all ingredients...
-
EYB Comments
Chicken marinates in two stages: 45-60 minutes for the first marinade, then at least 6 hours up to overnight for the second.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Harissa sweet potato salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.