Boston cream pie from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 21) by Nigella Lawson

  • double cream
  • caster sugar
  • vanilla beans
  • eggs
  • self-raising flour
  • dark chocolate
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on July 09, 2016

    Really lovely. Soft sponge, with creme patisserie in between two layers and a chocolate icing on top.

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