Crème de café au noix from The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (page 224) by Henry Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nocino, rum, brandy, or Irish whiskey for La Vieille Noix. Chill for at least 6 hours or overnight before serving.

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