Burrata with prosciutto & red peppers from Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours (page 123) by Caroline Manzo

  • basil leaves
  • balsamic vinegar
  • Show all ingredients...
  • Serves : 2 to 4

  • EYB Comments

    You may use the roasted red peppers recipe on page 39.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Antipasti spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the roasted red peppers recipe on page 39.

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