Simple pie crust from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston (page 34) by Don Drake

  • salt
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  • vegetable shortening
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  • Serves : 1 (10-inch) crust

  • EYB Comments

    Dough chills for at least 1 hour, plus an additional 30 minutes after shaping.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough chills for at least 1 hour, plus an additional 30 minutes after shaping.

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