Down South egg rolls with red pepper purée, spicy mustard, and peach chutney from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston (page 44) by Don Drake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for peanut oil. You may use the Spicy mustard recipe on page 47 and the Peach chutney recipe on page 47.

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