Pimiento cheese from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston (page 49) by Don Drake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred diced red pimientos for roasted red peppers, and Vermont sharp white cheddar cheese for New York sharp white cheddar cheese. You may use the Roasted red peppers recipe on page 49.

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