Spicy steamed peel-and-eat shrimp from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston (page 55) by Don Drake

  • seafood spice mix
  • cocktail sauce
  • Show all ingredients...
  • Serves : 8 to 10

  • EYB Comments

    Can substitute beer or a combination of water and beer for water, and Old Bay Seasoning for local seafood spice blend. You may use the Cocktail sauce recipe on page 56.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocktail sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beer or a combination of water and beer for water, and Old Bay Seasoning for local seafood spice blend. You may use the Cocktail sauce recipe on page 56.

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