Cheese-encrusted Wadmalaw sweet onions with a caramelized onion and thyme broth from Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston (page 64) by Don Drake

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  • fresh thyme
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  • Serves : 4

  • EYB Comments

    Can substitute Vermont sharp cheddar cheese for New York sharp cheddar cheese, Roquefort cheese for Danish Blue cheese, and a sprinkle of dried thyme for fresh thyme sprigs. You may use the Chicken broth recipe on page 19.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Vermont sharp cheddar cheese for New York sharp cheddar cheese, Roquefort cheese for Danish Blue cheese, and a sprinkle of dried thyme for fresh thyme sprigs. You may use the Chicken broth recipe on page 19.

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